Quality Farm Produce
from Northern Nigeria

At Xtramile Farms Enterprise Ltd, we are committed to producing and supplying high-quality agricultural products cultivated in the fertile regions of Northern Nigeria.
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Our Agricultural Services

Crop Production in Nigeria

Our farm produce is grown using improved farming practices that ensure quality, freshness, and consistency, meeting the needs of households, wholesalers, food processors, and agribusiness partners.
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Best selling

Best Sellers products

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Lemon

 $54.00
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Lettuce – 1 Kg

 $45.00
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European Lemon Zest

 $45.00
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German Chilies Local

 $45.00
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Cabbage Band Gobhi

 $45.00
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Sprouting Broccoli

 $40.00 $54.00
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Green beans – 1 Kg

 $15.00 $25.00
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Bottol Gaurd (Lauki)

 $18.00 $32.00
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Aurore Grape

 $15.00
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Sprouting Broccoli

 $35.00
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Our Farm Produce

Rice

Rice is one of our major crops, cultivated in suitable lowland and irrigated farming areas across Northern Nigeria. We focus on producing locally grown Nigerian rice that meets market standards in quality, grain strength, and cleanliness.
Buy or Hire Farm Equipment
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Product Features:

  1. Locally cultivated Nigerian rice
  2. Clean and well-processed grains
  3. Suitable for household and commercial use
  4. Supplied in bulk and retail quantities
Available Forms:
  • Paddy rice
  • Processed white rice (subject to availability)

Our rice production supports Nigeria’s drive toward food self-sufficiency while reducing dependence on imported rice.

Yam

Yam is a staple food widely consumed across Nigeria, and Extramile Farms Enterprise Ltd is actively involved in the cultivation and supply of quality yam tubers.

Our yams are grown on fertile farmland using proven agronomic methods to ensure healthy tubers, good size, and long shelf life.

Buy or Hire Farm Equipment
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Product Features:

  • Fresh, healthy yam tubers
  • Suitable for consumption and commercial distribution
  • Carefully harvested and handled to reduce damage
  • Supplied seasonally in bulk quantities
Supply & Distribution
  • We supply farm produce to:
    Food traders and wholesalers
  • Markets and aggregators
  • Restaurants and food vendors
  • Processors and cooperatives
  • Government and NGO agricultural program

Supply can be arranged based on:
Seasonal availability
Quantity requirements
Location and logistics agreements